Salmon With Balsamic Citrus Ginger Glaze - cooking recipe

Ingredients

4 (6 ounce) salmon fillets or (6 ounce) salmon steaks
2 tablespoons honey
1 teaspoon balsamic vinegar
2 teaspoons soy sauce
1 tablespoon orange juice or 1 tablespoon lemon juice
1 tablespoon orange zest or 1 tablespoon lemon zest
1 inch gingerroot (either peeled and minced or grated with microplane grater)
2 teaspoons oil
salt and pepper

Preparation

Preheat oven to 350 degrees and season both sides of salmon generously with salt and pepper.
In a bowl, combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil to make glaze.
Place salmon in a baking pan and pour glaze over fish.
Place salmon in preheated oven until fish flakes easily with a fork.