Low Fat Mandarin Orange Pie - cooking recipe

Ingredients

fat-free sweetened condensed milk, 1 can
1/2 cup lemon juice (REALEMON)
1 (16 ounce) container Cool Whip Free
1 (11 ounce) can mandarin oranges, drained
1 reduced fat graham cracker crust

Preparation

Stir together condensed milk and lemon juice.
Add drained oranges and 3/4 of the whipped topping.
Mix together until creamy and pour into pie crust.
Top with remaining cool whip.
Refrigerate.