Lemon Poppy Seed Cupcakes - cooking recipe

Ingredients

1 (18 ounce) package lemon cake mix
1/2 cup flour
3 tablespoons margarine
2/3 cup water
1/3 cup oil
2 eggs
1 tablespoon poppy seed

Preparation

Mix the cake mix with the flour. Remove 2/3 cup for the streusel top.
Add the margarine to the 2/3 cup batter and mix well.
Add the rest of the ingredients to the cake mix. Stir by hand until just smooth.
Spoon into lined muffin tins 1/2 full. Sprinkle with streusel mix.
Bake at 375 degrees for 25-30 minutes.