Bow Tie Pasta With Feta, Pine Nuts And Tomatoes - cooking recipe

Ingredients

1 lb bow tie pasta
1/4 cup olive oil
3 tablespoons pine nuts, toasted
1 tablespoon garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
4 plum tomatoes, diced
1/2 cup kalamata olive, pitted and chopped
1 cup feta cheese, crumbled

Preparation

Heat water and cook pasta according to package directions.
Heat olive oil in a medium skillet, over medium heat.
Add garlic and saute, but do not let brown.
Add toasted pine nuts.
Add spices and stir.
Add tomatoes and olives and saute for about 3 minutes, until heated through and softened.
Pour sauce over pasta and top with Feta cheese.
Cover for a minute so cheese and flavors meld.