Lisa'S Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

10 (6 inch) flour tortillas
2 (8 ounce) packages softened cream cheese
2 (4 ounce) cans chopped green chilies
4 chicken breasts, cooked and chopped
2 (10 3/4 ounce) cans cream of chicken soup
1 cup sour cream
1/2 teaspoon salt
8 ounces grated cheddar cheese

Preparation

Preheat oven to 350 degrees.
Mix together cream cheese, green chilies and chicken.
Place equal spoonfuls of chicken mixture in the middle of each tortilla.
Roll up tortillas and place in 13 X 9 inch.
Mix and heat until smooth, soup, sour cream and salt.
Pour soup mixture evenly over enchiladas.
Sprinkle cheddar cheese on top.
Bake for 20 minutes.