Lost And Found Dad’S Sinner And Saint Birthday Cake - cooking recipe

Ingredients

all-purpose flour, sifted
1 3/4 teaspoons baking powder
3/4 teaspoon fine sea salt
1 cup sugar
2 teaspoons mixed spice
3/4 cup macadamia nut oil
1 1/4 cups orange juice, no preservatives, no added sugar
1/8 teaspoon vanilla powder (original recipe calls for 1 teaspoon vanilla extract)
icing sugar
butter, and flour for coating pan

Preparation

In a large bowl, whisk together sifted flour, mixed spice and xylitol.
Add orange juice, oil and vanilla; stir to combine.
NOTE.
Batter will be very thick, but would suggest you taste and if you think the batter is \"way\" too thick, than add a little bit more orange juice.
Pre-heat oven to 180\u00b0C (350F).
In a spring form pan, butter and flour (like Grandma used to do lol); shaking excess flour from the pan too!
Add batter to spring form pan.
Bake until golden brown and skewer comes out clean.
Remove from oven; let cool in pan for 10 minutes; remove spring form and continue to fully cool on a wire rack.
Dust with icing sugar and ENJOY!