Japanese Ginger Salad - cooking recipe

Ingredients

Dressing
1/2 cup peanut oil
1/4 cup white vinegar
1/4 cup water
1 small onion, chopped (about 1/2 cup)
2 tablespoons soy sauce
2 tablespoons ketchup
2 teaspoons lemon juice
2 teaspoons sugar
2 teaspoons ground ginger
1/2 teaspoon salt
1/2 teaspoon pepper
Salad
1 head iceberg lettuce, coarsely chopped
2 medium tomatoes, diced

Preparation

Combine the dressing ingredients in a blender jar or food processor and blend until smooth. Just before serving, place the lettuce and tomatoes in a large bowl and toss with the dressing.
Note: If making this in advance, then make the dressing as above, cover, and chill. Toss with the lettuce and tomatoes just before serving.