Fabulous Vegetarian Pie - cooking recipe

Ingredients

6 eggs
2 tablespoons milk
3 teaspoons garlic (minced)
2 teaspoons Mrs. Dash seasoning mix
1/2 cup feta cheese
1 (4 ounce) can mushrooms (drained)
2 cups colby-monterey jack cheese
4 marinated artichoke hearts (diced)
10 ounces frozen spinach (thawed and drained well)
3 large flour tortillas

Preparation

Preheat oven to 365.
Mix first six ingredients in bowl, set aside.
Place two tortillas on the bottom of round pie dish. I use a glass one, but whatever works for you!
Sprinkle the top of tortillas with 1 cup colby cheese. Sprinkle the spinach on top of cheese. And sprinkle artichoke hearts on top of spinach.
Place another Tortilla on top of artichoke hearts and spinach and press down to flatten.
Sprinkle another 1 cup of Colby cheese on top of tortilla.
Pour egg mixture over the top of tortilla, its ok if it slides down the sides.
Place in middle of the oven for 30-40 minutes.
Note: There may be a bit of juice when you first cut into it. Don't worry, everything is cooked, it's just the spinach juices. The juice goes away as you continue cutting.