Church Supper Spaghetti - cooking recipe

Ingredients

1 lb ground beef
1 onion, chopped
1 green pepper, chopped
1 (14 1/2 ounce) can diced tomatoes
1 cup water
2 tablespoons chili powder
1 (10 ounce) package frozen corn, thawed (can do in microwave)
1 (10 ounce) package frozen peas, thawed (can do in microwave)
1 (4 ounce) can mushrooms, drained
1 (12 ounce) package spaghetti
2 cups shredded cheddar cheese, divided

Preparation

Cook meat, onion, pepper.
Add tomatoes, water, chili powder, cook 30 minutes.
Prepare spaghetti.
Preheat oven 350\u00b0F.
Add corn, peas, mushrooms. Stir in spaghetti.
Layer half into greased 4 quart baking dish, sprinkle with 1 cup cheese. Put in rest, and rest of cheese.
Bake at 350\u00b0F for 20 minutes.