Campfire Roasted Squirrel - cooking recipe

Ingredients

4 -6 fresh squirrels
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
1/4 teaspoon seasoning salt (optional)
1/4 teaspoon creole seasoning (optional)

Preparation

If fresh squirrel is used skin and leave whole splitting the breast bone length wise to open up the rib cage.
Brush the oil over the squirrel then sprinkle the seasionings liberally all over.
Pull the hot coals to one side away from the main part of the fire.
Either stake the squirrel on a cleaned tree limb over the coals or use a metal grate over the coals.
Rotate periodiaclly and don't over cook as the meat is real lean and will dryout fast.