Decadent Low-Carb Reduced-Fat Vanilla Ice Cream - cooking recipe

Ingredients

1 cup heavy whipping cream
2 cups fat-free half-and-half
2/3 cup Splenda granular
1 tablespoon vanilla bean paste or 1 tablespoon pure vanilla extract
crushed ice
ice cream salt or rock salt

Preparation

Blend cream, half and half, Splenda, and vanilla until well incorporated.
Follow preparation instructions for your particular ice cream maker.
Note: If the mixture is left in the freezer for a significant period of time, it will become rock hard. Place in the microwave for a few seconds to soften before serving.
Try adding 1/4 cup creamy peanut butter, or fresh fruit.
Delicious!