Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller - cooking recipe

Ingredients

1 1/4 lbs salmon fillets or 1 1/4 lbs salmon steaks, skin on
salt and pepper
1/2 cup Dijon mustard
1/2 cup honey
2 tablespoons water
2 tablespoons fresh lemon juice
1 teaspoon mustard powder (optional, I find it too hot)
1 teaspoon garlic powder
2 tablespoons fresh dill, chopped

Preparation

preheat the oven to 400\u00b0F Coat a shollow baking dish with cooking spray. Season both sides of salmon with salt and pepper. Place salmon in prepared baking dish.
Combine Dijon mustard, honey, water, lemon juice, mustard powder and garlic in a medium bowl. Reserve 1/2 cup, and pour remaining sauce over the fish in the pan. roast the salmon, uncovered, until fork-tender, about 15 minutes.
Stir the dill into the reserved sauce and serve with salmon.