Amaretto Raisin Bundt Cake - cooking recipe

Ingredients

1 (18 ounce) package Duncan Hines lemon supreme cake mix
1/2 cup sour cream
1/4 cup margarine, softened
1/2 cup water
1/3 cup Amaretto
3 eggs
2 cups mixed candied fruit
1 cup raisins
1 cup pecans, chopped
1 1/2 cups sugar
4 tablespoons cornstarch
1 1/2 cups water
4 tablespoons butter
1/4 cup Amaretto
2 tablespoons lemon juice
1/2 cup raisins

Preparation

Heat over to 325. Grease bundt pan.
Comine all ingredients except fruit, raisins and nuts. Blend and beat 2 minutes at medium speed. Fold in fruit, raisins and nuts. Pour into pan.
Bake for 70 - 80 minutes. Cool completely.
Sprinkle topping packet over cake.
Sauce: Mix sugar and cornstarch in saucepan. Stir in water. Over medium heat, stirring constantly, heat to boiling, boil 1 minute. Remove from heat; stir in margarine and Amaretto, juice and raisins. Serve warm over chilled cake.