Low Carb Burger Scramble Florentine - cooking recipe

Ingredients

2 lbs ground beef
1/2 cup onion, chopped
10 ounces frozen chopped spinach, thawed and well-drained
8 ounces cream cheese, softened and cubed
1/2 cup parmesan cheese, 2 ounces
1/2 cup heavy cream
1 1/2 teaspoons salt
1/2 teaspoon pepper

Preparation

Spray a 2-quart casserole with non-stick spray.
Brown hamburger and onion in a large pot or Dutch oven; drain fat.
Stir in spinach; mix until well combined; add salt and pepper.
Add cubed cream cheese and stir until blended, mashing it into the meat to blend well.
Stir in Parmesan and cream; mix well.
Pour into casserole dish.
Bake, uncovered, at 350\u00b0F for 30-35 minutes, until bubbly and browned.