Scrambled Egg Cups For Two - cooking recipe

Ingredients

4 slices bread, crusts removed
2 tablespoons butter, softened & divided
3 eggs
1 tablespoon minced chives
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup cheddar cheese, shredded

Preparation

Flatten bread with a rolling pin.
Spread a scant teaspoon of butter on one side of each bread slice.
Press bread, buttered side down, into 4 muffin cups. Bake at 350 for 12-15 minutes.
Meanwhile, in bowl, beat eggs, chives, salt, & pepper.
In a skillet, melt remaining butter over medium-low heat.
Add egg mixture;cook & stir until eggs are completely set.
Spoon into bread cups; sprinkle with cheese.
Bake 1-2 minutes longer, until cheese is melted.