Skillet Cornbread - cooking recipe

Ingredients

1 1/4 cups cornmeal
1 cup flour
1/4 cup sugar
1 tablespoon chili powder
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups low-fat buttermilk
3 tablespoons olive oil or 3 tablespoons canola oil
1 large egg
3/4 cup frozen corn kernels

Preparation

Preheat over to 425\u00b0F Coat 9-inch cast iron skillet with cooking spray.
In large bowl, combine cornmeal, flour, sugar, chili powder, baking powder, baking soda and salt. Make well in center. Add buttermilk, oil, egg and corn. Whisk until combined. Stir together liquid and dry ingredients just until combined. Batter will be lumpy.
Meanwhile, heat skillet for 2 minutes over medium heat until hot. Scrap batter into pan and spread level.
Bake until a toothpick inserted in center comes out clean, about 15 minutes. Cut into wedges and serve.