Gluten-Free Almond Butter Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup almond butter
1/3 cup brown sugar
1/3 cup white sugar
1 large egg
1 teaspoon baking soda
2 tablespoons maple syrup
1/2 cup toasted sliced almonds
1/2 cup chocolate chips
1 teaspoon vanilla extract
1 teaspoon salt

Preparation

Preheat the oven to 350\u00b0F
In a bowl, cream almond butter, brown sugar, and white sugar.
Add egg, baking soda, maple syrup, vanilla extract, and salt.
Mix well, then stir in almonds and chocolate chips.
With a teaspoon, scoop out walnut-sized portions of dough and roll them into balls between your palms.
Place them about an inch-and-a-half apart on a lightly greased cookie sheet.
Bake in the preheated oven for 10-12 minutes, until lightly browned but still soft and gooey in the middle.
Let the cookies cool for a few minutes on the cookie sheet before removing to a rack to cool completely.