Low-Fat Double Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 cup packed brown sugar
1/4 cup margarine, softened (not tub margarine)
1/2 teaspoon vanilla
1 egg white
1 cup all-purpose flour
3 tablespoons cocoa powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chocolate chips

Preparation

Heat oven to 375\u00b0.
In large bowl, combine brown sugar and margarine until light and fluffy.
Add vanilla and egg white; blend well.
Add dry ingredients; mix well.
Mix in chips.
Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
Bake for 8-9 minutes. Cool 1 minute before removing from cookie sheet.