Swiss Steak... Scrumptious Swiss Steak - cooking recipe

Ingredients

6 tablespoons flour
2 teaspoons salt
1/4 teaspoon pepper
2 lbs round steaks, 1 inch thick
4 medium onions, sliced
6 tablespoons shortening
1/2 cup celery
1 garlic clove, minced
3/4 cup chili sauce
3/4 cup water
1 green pepper, sliced

Preparation

Pound with a meat mallet.
Combine flour,salt, and pepper: Rub into both sides of the steak.
In a preheated skillet, cook onions in half the shorting until golden brown. Remove from skillet and set on a paper towl to drain and cool.
Add remaining shorting and brown steak on both sides. Reduce heat. Add celery,garlic,chili sauce, and water, Cover and simmer for 1 hour.
Add pepper and cook onions to skillet. Continue cooking for 30 minutes, or until meat is tender.