Marshmallow Supreme - cooking recipe

Ingredients

1 (180 g) packet marshmallows
300 ml cream
2 (450 g) cans crushed pineapple or (450 g) cans boysenberries
50 g chocolate

Preparation

Whip cream.
Cut marshmallows into quarters.
Strain fruit.
Fold marshmallows and fruit into the cream in a nice serving dish.
Refrigerate for several hours.
Grate chocolate on top before serving.