Bacon Blue Cheese Potato Salad - cooking recipe

Ingredients

2 1/2 lbs red potatoes, cooked
5 slices bacon, cooked and crumbled
4 onions, green, chopped
3/4 cup plain yogurt
1 tablespoon vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 blue cheese, crumbled

Preparation

Combine potatoes, bacon and onions.
In a separate bowl mix yogurt, vinegar, salt and pepper. Fold into potato mixture.
Sprinkle with blue cheese.