Corned Beef And Cabbage Patties - cooking recipe

Ingredients

1 cup finely chopped cooked corned beef
1 cup mashed potatoes
1 cup finely chopped cooked cabbage
1/2 cup mashed cooked carrot
1/4 cup minced green onion
butter or bacon drippings (for frying)
1 cup stone ground mustard
2 teaspoons prepared horseradish

Preparation

Combine corned beef, potato, cabbage, carrot and onion and shape into patties.
Melt butter in a heavy skillet, add patties and saute until heated through and browned.
Combine mustard and horseradish and serve with patties.