Island Pina Colada - cooking recipe

Ingredients

1 1/2 ounces white rum
1 ounce dark rum
1 1/2 ounces coco lopez coconut cream (in can)
1 ounce double cream or 1 ounce whipping cream
3 ounces pineapple juice
1 dash Angostura bitters
1 maraschino cherry, to garnish
1 pineapple slice, wedge, to garnish

Preparation

Pour ingredients into a blender and blend for 15 seconds with, or without ice (up to you).
Pour into a poco-grande or hurricane glass and garnish with pineapple and cherry.