Meat Lover'S Omelet - cooking recipe

Ingredients

4 large eggs
1/4 teaspoon fresh ground black pepper
1 tablespoon butter
1/2 cup sharp cheddar cheese, shredded
3 slices bacon, cooked and crumbled
1/4 cup sausage, cooked and crumbled
1/4 cup ham, cooked and chopped

Preparation

In small bowl, combine eggs and pepper, whisking to beat well.
In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
Add egg mixture.
As eggs begin to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.
Cook for 3-4 minutes, or until just set.
Sprinkle cheese, bacon, sausage and ham evenly onto half of omelet.
Fold omelet in half.
Cook for 1 minute, or until cheese is melted.
Serve immediately.