Bladchinda - cooking recipe

Ingredients

Pastry
4 cups flour
1 teaspoon salt
1 1/2 cups shortening
2 teaspoons baking powder
1/2 cup water
Filling
1 quart canned pumpkin
1 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 dash pepper

Preparation

Make pastry in small round balls, then roll out the dough flat. Put 1 tablespoon or so of pumpkin mixture on one side and bring over top. Pinch sides and ends together with a fork. Place on cookie sheet. Bake at 350 for about 35 to 45 minutes.