Blooming Potato - cooking recipe

Ingredients

2 baking potatoes
1 cup cheddar cheese, grated
1/4 cup crispy bacon, crumbled
1/4 cup ranch dressing
1/4 cup chives, finely chopped
2 tablespoons olive oil
salt

Preparation

Cut the (very) top and bottom off the potato. Stand it on one end, then cut a triangle out of the top of the cut potato to reveal a little well. Cut wedges in the potato without cutting all the way through. Cover in oil and sprinkle with salt. Bake for 1 hr at 370 fahrenheit.
Load with cheese and pop back in the oven for 10 minutes.
Dress with bacon, ranch and chives.
Enjoy!