Pork 'N' Bean Soup - cooking recipe

Ingredients

2 (11 ounce) cans pork and beans
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (16 ounce) package frozen corn, thawed
4 cups chicken broth
3 pickled jalapeno peppers, seeded and chopped
1 teaspoon garlic salt

Preparation

In a large saucepan, combine the beans, corn, broth, peppers and garlic salt.
Bring to a boil.
Reduce heat.
Simmer, uncovered, for 20 minutes or until heated through.