Chinese Noodles - cooking recipe

Ingredients

8 ounces Chinese egg noodles
6 links sausages (I use Johnsonville \"original\" breakfast links)
2 eggs, hard boiled
4 green onions
soy sauce
sesame seeds (optional)

Preparation

Cook link sausages in boiling water til cooked through, approximately 20-25 minutes. Cool, remove any casings left on and cut into 1/2 inch pieces.
Peel eggs and grate into bowl.
Clean and slice green onions.
Cook Chinese noodles according to package directions and drain. Place desired amount into bowl. Top with sausage, egg, green onion, soy sauce and sesame seeds. Enjoy!