Asian Slaw - Guy Fieri - cooking recipe

Ingredients

1/4 cup extra virgin olive oil
3 tablespoons minced ginger
1 tablespoon minced garlic
2 tablespoons brown sugar
5 tablespoons soy sauce
4 tablespoons mirin or 4 tablespoons white wine
1 teaspoon sesame oil
1/4 cup rice wine vinegar
1 cup thinly sliced napa cabbage
1/2 cup thinly sliced green cabbage
1 cup julienned carrot
1/2 cup thinly sliced red onion
1/2 cup thinly sliced red bell pepper
1/2 cup thinly sliced bok choy
1/2 cup bean sprouts
1/2 cup julienned snap peas
1/2 cup julienned green onion
15 wonton skins, fried
1/4 cup peanuts (to garnish)

Preparation

In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown.
Add brown sugar, soy sauce, and mirin.
Saute for 5 minutes and remove from heat.
When cool whisk in olive oil, sesame oil and rice wine vinegar.
Mix all vegetables in a bowl and toss with dressing.
Garnish with crushed wontons and peanuts.