Pecos River Bowl Of Red - cooking recipe

Ingredients

2 2 tablespoons butter or 2 tablespoons bacon fat
1 large onion, coarsely chopped
3 lbs chili-style ground beef
3 garlic cloves, finely chopped
4 tablespoons red chili powder, hot
4 tablespoons red chili powder, mild
2 teaspoons ground cumin
3 cups water
1 1/2 teaspoons salt

Preparation

Melt the lat in a large pot over medium heat. Add the onions and cook until they are clear.
Combine the meat garlic, ground chiles and cumin. Add to onion, breaking up lumps and cook stirring occasionally, until the meat is evenly browned.
Stir in the water and salt. Bring to a boil, then lower heat and simmer, uncovered, for about 2 1/2 to 3 hours, stirring occasionally, until the meat is very tender. Add water, if needed.