Low Calorie Noodles With Peanut Sauce - cooking recipe

Ingredients

2 cups cooked whole wheat noodles
2 tablespoons peanut butter
1 tablespoon light soy sauce
1 tablespoon water
1 dash ground ginger
1 dash garlic powder

Preparation

Plece room temperature noodles in a medium bowl.
In a small bowl, combine remaining ingredients. Mix well, until blended. (If you are using a thinker type of peanut butter you may need to use more water).
Spoon over noodles and serve.