Herb Marinated Ostrich - cooking recipe

Ingredients

1 lb ostrich steak (approximately 1-1/2 inches thick)
Marinade
1/3 cup balsamic vinegar
1/8 cup olive oil
1 tablespoon garlic, peeled and finely chopped
1/2 tablespoon fresh rosemary, chopped
1/2 tablespoon fresh thyme leave
1/2 teaspoon fresh ground black pepper

Preparation

Combine marinade ingredients in plastic bag; add meat, turning to coat. Close bag securely and marinate in refrigerator one hour, turning occasionally.
Preheat oven broiler.
Remove meat from marinade; discard marinade.
Place meat on rack in broiler pan so that surface of meat is three to four inches from heat. Broil 12 to 16 minutes per side for medium-rare to medium doneness.
Carve into slices and serve.