Dehydrator Texas Chili Peanuts - cooking recipe

Ingredients

1 (16 ounce) jar dry-roasted unsalted peanuts
1/2 cup water
1/4 cup hot pepper sauce
1 1/2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon red pepper
1/8 teaspoon ground oregano

Preparation

Place nuts in a 9-inch square pan.
In a glass measuring cup combine remaining ingredients; pour over nuts.
Let nuts sit at room temperature overnight.
Drain liquid from nuts; place nuts on regular drying tray.
Dry at 145\u00b0 for 3 to 5 hours or until nuts are crunchy.
Store in an air-tight container.