Grape Salad With A Twist - cooking recipe

Ingredients

2 lbs green grapes
2 lbs red seedless grapes
1 (7 ounce) jar marshmallow cream
8 ounces cream cheese (can use lite)
8 ounces sour cream (can use lite)
8 ounces sharp cheddar cheese (coarsely grated)
1 1/2 cups pecan pieces

Preparation

Very carefully warm marshmallow cream in microwave; 5 or 6 seconds at a time. It only needs to be just slightly warm, not hot. If you aren't careful, it will bubble out of the jar. Watch it very carefully to avoid a mess! (I speak from experience!)
In medium bowl combine marshmallow cream, softened cream cheese, and sour cream until smooth and creamy. Stir in cheddar cheese and mix well.
Wash, stem and dry grapes. Put in large bowl and pour dressing over grapes. Mix carefully and refrigerate for several hours or overnight. Just before serving add chopped pecans. Stir and enjoy.