Spicy Peanut Noodles With Chicken - cooking recipe

Ingredients

canola oil (any neutral oil) or corn oil (any neutral oil)
1 cup julienned carrot
1 cup snow peas
2 boneless skinless chicken breasts, diced
salt
black pepper
white pepper
paprika
garlic powder
onion powder
1 lb whole wheat angel hair pasta
1 cup smooth peanut butter
1/2 cup rice wine vinegar
2/3 cup soy sauce
1/4 cup chili sauce (sriracha)
crushed peanuts (optional)

Preparation

In a wok (or skillet) with oil, sear the carrots and snow peas separately and season with salt and black pepper; reserve.
Season chicken with salt, black pepper, white pepper, paprika, garlic powder, and onion powder; saute.
In a large pot with salted water, cook the pasta according to the instructions until done.
Meanwhile, combine the peanut butter, vinegar, soy sauce, and sriracha in a large bowl; taste and adjust to your liking.
Toss the pasta, vegetables, and chicken together in the peanut sauce. Serve with crushed peanuts as a garnish.