Carne Guisado - cooking recipe

Ingredients

2 tablespoons olive oil
2 lbs pork, cubed
salt and pepper, to taste
3 bay leaves
1/4 teaspoon thyme
2 medium jalapenos, chopped
1 cinnamon stick, 1 inch long
1 teaspoon nutmeg
3 cups water
1/4 cup sour orange juice
1 small tomatoes, sliced
1 small onion, finely chopped
1 garlic clove, sliced
1/2 cup breadcrumbs, toasted

Preparation

Saute pork in oil for 5 minutes.
Add salt, pepper, bay leaves, thyme, chiles, cinnamon stick, and nutmeg.
Stir well.
Add water and orange juice.
Bring to a boil, reduce heat and simmer.
Meanwhile combine tomato, onion and garlic in blender and puree.
Add pureed mixture to the pork mixture in pan and continue to simmer for 1 hour.
Add crumbs to thicken broth and simmer for 10 minutes.
Serve hot.