Jewish Apple Cake - cooking recipe

Ingredients

3 cups unsifted all-purpose flour
2 1/2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup oil
2 1/2 teaspoons real vanilla
4 large eggs, unbeaten
1/2 cup orange juice, freshly squeezed
4 large apples, peeled, and sliced
4 teaspoons cinnamon
5 tablespoons sugar, separated (**keep from the other sugar**)

Preparation

Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
Layer the batter and apples in a greased tube pan.
**pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
Bake in oven at 350\u00b0 for 1 1/2 hours to 1 3/4 hours.