O'Charley'S Caramel Pie - cooking recipe

Ingredients

1 graham cracker crust
2 (14 ounce) cans sweetened condensed milk
4 ounces whipped topping
chopped nuts (optional)

Preparation

Cook sweetened condensed milk in a 1 qt slow cooker (dip size) for 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes.
Pour into pie crust.
Chill.
Top with cool whip.
If using nuts, sprinkle over top of cool whip.
Enjoy!