Kick Butt Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese (room temperature)
1 (2 ounce) package Buddig beef, chopped
1 large jalapeno peppers, finely chopped or (4 ounce) can chopped jalapenos
1 bunch green onions plus greens, chopped
1 (10 ounce) can Rotel Tomatoes (drained)

Preparation

Mix well and refrigerate.