Sugar Snap Peas With Cashews - cooking recipe

Ingredients

1 (16 ounce) package frozen sugar snap peas
1/2 cup orange juice
1 tablespoon honey
1 teaspoon cornstarch
1/4 teaspoon dried orange peel
1/4 cup cashews

Preparation

Cook sugar snap peas according to package directions, omitting salt.
Drain and set aside in a serving dish.
In a small saucepan over med-high heat, combine the orange juice, honey and cornstarch, stirring well to mix.
Stir constantly for 2 to 3 minutes until thickened.
Add orange peel and cashews, stirring well to mix.
Pour sauce over snap peas; toss well to coat.