Sweet And Sour Meatballs - cooking recipe

Ingredients

The Meatballs
1 lb ground beef or 1 lb venison
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon dried onion flakes
1 tablespoon canola oil
The Sauce
6 tablespoons white vinegar
1 cup sugar
2 tablespoons soy sauce
6 tablespoons cornstarch
1 (15 ounce) can pineapple chunks, undrained
1/2 cup pineapple juice

Preparation

Combine meat, egg, salt, pepper, 1 tablespoons cornstarch, and onion (I use a kitchenaid mixer).
Shape into 1 1/2 inch balls.
Brown in oil in a heavy skillet.
Transfer to a crock pot.
Mix sauce ingredients: vinegar, sugar, soy sauce and corn starch in a small bowl.
Pour over meatballs.
Cook on low 6-8 hours or high 2-4, depending how thick you want the sauce, stirring several times.
During the last 30 minutes of cooking, add the undrained pineapple and pineapple juice.
Serve over rice.