Caramelized Black Bean Butter - cooking recipe

Ingredients

1 garlic clove, minced
1 teaspoon butter
1 teaspoon oil
4 cups chopped onions
2 (15 ounce) cans black beans, rinsed and drained
1 tablespoon balsamic vinegar
2 teaspoons unsweetened cocoa
1/2 teaspoon salt
fresh ground black pepper, to taste
1/2 teaspoon sweet paprika
1 teaspoon chopped fresh parsley

Preparation

Over medium-high heat, heat a large nonstick skillet and melt together butter and oil.
Add the garlic and saute for 1 minute, then lower temperature to medium and add onion. Saute , stirring occasionally, for 10 minutes or until soft and golden.
Place cooked onion mixture, beans, cocoa, salt, pepper, and paprika in food processor and whir until smooth.
Transfer the bean butter into serving bowl and sprinkle with parsley.
Enjoy!