No-Fuss Bar Cookies - cooking recipe

Ingredients

24 graham cracker squares
1 cup semi-sweet chocolate chips
1 cup flaked coconut
3/4 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk

Preparation

Preheat oven to 350, grease 13 x 9 inch baking pan.
Place graham crackers in food processor or blender works fine too.
Process until crackers form fine crumbs.
Measure 2 cups of crumbs.
Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.
Add milk; stir until blended.
Spread batter evenly in prepared pan.
Bake 15-18 minutes or until edges are golden brown.
Cool completely before cutting.
Cut into bars.
Store tightly covered at room temperature.
These freeze very well too!