Thai Carrot Salad - cooking recipe

Ingredients

1 1/2 lbs carrots, peeled & shredded
8 ounces string beans, trimmed & cut into 1 inch pieces
1 medium ripe tomatoes, sliced
1 clove garlic, crushed & thinly sliced
1/2 small jalapeno pepper, seeded & finely minced
2 limes, juice of
1 tablespoon fish sauce (nam pla)
1/2 teaspoon palm sugar or 1/2 teaspoon light brown sugar
1/2 cup unsalted peanuts, chopped

Preparation

Combine carrots, string beans,& sliced tomato in a large bowl.
Add minced garlic& toss to combine In a small bowl whisk together minced jalepeno, lime juice, fish sauce,& sugar until dissolved.
Toss with carrot mixture& let stand 15+ minutes to develop flavor.
Sprinkle chopped peanuts on top of salad just before serving.