Zee'S Malaysian Chicken Curry - cooking recipe

Ingredients

3 medium potatoes, cut into bite sizes
600 g chicken breasts, cut into strips
salt & pepper, for marinate the chicken
1 small onion, cut finely
3 tablespoons curry powder (or more if you like more spicy!)
salt and pepper, for taste
400 ml coconut milk
5 tablespoons oil, for fry

Preparation

Boil potatoes until half cooked.
When they are cooked, drain water, and heat the pan with 3 tablespoons oil and fry the potatoes for about 5 minutes; set aside.
Marinate chicken well with salt & pepper.
While marinate chicken, heat pan and fry onion until soft.
Add salt and curry powder and stir them well.
Add the chicken in and stir, then add coconut milk and stir well.
Add potatoes.
Simmer for about 15 minutes or so, make sure chicken and potatoes are cooked.
Taste it and add more salt and pepper or curry powder if you need.
Serve with rice.