Cheddar Cheese Fondue - cooking recipe

Ingredients

1 tablespoon butter
3 tablespoons flour
1 1/2 cups milk
2 cups shredded cheddar cheese
1 teaspoon finely chopped fresh chives

Preparation

In saucepan over medium low, melt butter. Sprinkle with flour and cook 4-5 minutes. Gradually whisk in milk.
Cook, stirring, until thickened, about 5 minutes. Remove from heat and whisk in cheese. Garnish with chives and serve.