Philly Brunch Cake - cooking recipe

Ingredients

1/2 cup margarine
8 ounces cream cheese
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
Topping
1/3 cup dark brown sugar
1/3 cup flour
1/2 teaspoon cinnamon
2 tablespoons butter
chopped pecans

Preparation

Cream margarine and cheese; add sugar. Beat until fluffy.
Add eggs and flavoring; beat well.
Sift dry ingredients and add milk, then add to cheese mixture.
Spread evenly in a greased 9 x 13-inch pan.
Sprinkle topping on cake.
Bake at 350 degrees F for 35 minutes.