Prosciutto Purses - cooking recipe

Ingredients

1 medium honeydew
1 medium cantaloupe
1 1/2 lbs thinly sliced prosciutto

Preparation

Cut one melon in half and scrape out seeds.
Use a melon baller to scoop out melon balls.
Place balls in large bowl.
Repeat theses steps with second melon.
Place one melon ball in the center of one slice of Prosciutto (if you need 2 slices to completely cover ball, that's ok too) and bring all sides up to top of ball.
Turn over and secure with a tooth pick.
Repeat with remaining melon and Prosciutto.