Blueberries Cream Cheese Pie - cooking recipe

Ingredients

8 ounces cream cheese, soften (can be light)
1/2 cup sugar
1 tablespoon lemon juice
1 (9 inch) pie crusts, baked
2 cups blueberries (fresh or frozen, I guess you have to thaw them and drain them)
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup water
1 cup blueberries (fresh or frozen)
1 tablespoon lemon juice

Preparation

Beat cream cheese, the first quantity of sugar (1/2 cup) and lemon juice in a small bowl until homogeneous. Pour in the pie shell. Put in the fridge.
Spread the first quantity of blueberries on the cream cheese.
In a saucepan, mix 3/4 cup sugar, cornstarch, water, blueberries and lemon juice.
Heat and stir until boiling and it's thick.
Let cool down. Spread on the blueberries. Put back in the fridge.