Cranberry Thanksgiving Bread - cooking recipe

Ingredients

2 cups flour, sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg, beaten
1 teaspoon orange rind, grated
3/4 cup orange juice
1 1/2 cups raisins, we don't use raisins (optional)
2 cups fresh cranberries, coarsely chopped

Preparation

Sift flour, sugar, baking powder, salt, baking soda together.
Cut in 1/4 cup butter until mixture is crumbly.
Add egg, orange peel, and orange juice and mix until mixture is evenly moist.
Fold in raisins and cranberries.
Spoon into a greased 9 x 5 x 3 loaf pan.
Bake at 350\u00b0F for 1 hour and 10 minutes or until toothpick in center comes out clean.
Cool out of pan on a wire rack. keep stored in aluminum foil.